Valentine’s Menu

Valentine’s Menu

2 courses £25      3 Courses £30

** £5 surcharge  
*£2 surcharge


Roasted Butternut Squash Soup, Crusty Roll V GA

*Twice Baked Cheese Soufflé with Gruyere Cheese, Bacon and Mixed Leaves V

Goats Cheese in Filo Pastry with Onion Marmalade and Salad

Crispy Duck Spring Rolls with BBQ sauce V GA

**Pan seared King Scallops Crispy Pancetta and Pea Puree GA

Prawn Cocktail with Iceberg Lettuce, Marie Rose Sauce and Granary Bread GA

* Sharing Platter – Shell on Prawns, Deep Fried Salt & Pepper Squid,

Parma Ham, Chorizo, Mackerel Pate, Sundried Tomatoes, Feta Cheese, Bread and Dips


Pan Fried Gressingham Duck

Stir Fried Vegetables with Hoi Sin Sauce and Rice Noodles or Choice of Potatoes GA

Chicken Breast

with Katsu Curry Sauce and Coconut Rice GA

Tenderloin of Pork

Boulangerie Potatoes and Sugar Snaps and Petit Pois Peas GA

Pan Fried Sea Bass,

Ratatouille, Potato Gnocchi and Basil Pesto GA

 Salmon Fillet

Beurre Blanc Sauce, Asparagus and Fondant Potatoes

Roasted Root Vegetable Wellington

 with Kale Pesto, Savoy Cabbage and Boulangerie Potatoes

**STEAKS from the Chargrill GA

All served with Mushrooms, Onion Rings, Grilled Tomato, Peas and Chips

**Fillet            *Ribeye           **Surf and Turf (Steak and Scampi) 

**Fillet and Stilton –topped with Stilton Cheese, Bacon and Red Wine Sauce


Warm Bramley Apple Charlotte, Custard

Chocolate Mousse Crepes with Cream

Crème Brûlée with Vanilla Shortbread  GA

Sticky Toffee Pudding, Cream, Custard or Ice Cream

Vanilla Cheesecake with Yorkshire Rhubarb Whipped Cream

*Trio of Desserts

Sticky Toffee, Vanilla Cheesecake and Chocolate Mousse

*English Cheese Board (Lincolnshire Plum Bread or Biscuits)

 Ale Chutney, Celery, Apple and Frozen Gapes

(Cropwell Bishop Stilton, Lincolnshire Poacher, Somerset Brie and Cotehill Blue) GA

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