New Years Eve Menu

2 Courses £35 — 3 Courses £40

*£2 surcharge ** £5 Surcharge


Beetroot and Coconut Soup, Herb Yoghurt and Crusty Roll VG

Chicken Liver Pate with Caramelised Onion Marmalade and Brown or White Toast V G

**Pan Seared Scallops, Black Pudding, Chorizo and Pea Puree

Haggis & Neep Stack (Potato and Swede) with Whisky Sauce V

Twice Baked Goats Cheese Soufflé with Walnuts and Spinach VG

Prawn and Crayfish Cocktail with Granary Bread

*Sharing Platter for 2 to Share

Shell on Prawns, Deep Fried Salt and Pepper Squid, Chorizo, Serrano Ham,

Smoked Mackerel Pate, Sun Dried Tomatoes, Olives, Ciabatta and Dips



Ribeye Steak, Peas, Onion Rings, Mushrooms, Choice of Potatoes and Sauce

**Fillet Steak, Peas, Onion Rings, Mushrooms, Choice of Potatoes and Sauce

**Mixed Grill, Steak, Gammon, Lamb Chop, Lincolnshire Sausage, Black Pudding,
Peas, Onion Rings, Mushrooms and Chips

Pan fried Duck Breast with Hoi Sin Sauce, Stir Fried Vegetables and Noodles

Venison Bourguignon G  Venison cooked in Red Wine with Root Vegetables and Mushrooms, Horseradish Scone and Roast Potatoes

Slow Roasted Shoulder of Lamb with Fondant Potatoes and Root Vegetable Mash

Chicken Breast Stuffed with Haggis wrapped in Pancetta
Mashed Potatoes and Swede and a Whisky Sauce

Salmon En croute  Salmon Fillet cooked in Filo Pastry with Mushroom and Watercress stuffing, Seasonal Vegetables and Fondant Potatoes

Vegetarian Options please see below



Orange Marmalade Bread and Butter Pudding Cream or Custard

 Vanilla Cheesecake with Mulled Berries and Cream

Trio of Desserts-
Orange Marmalade Bread and Butter Pudding, Vanilla Cheesecake, Chocolate Mousse

Chocolate Mousse with Warm Salted Caramel Sauce

Sticky Toffee Pudding, Cream, Ice Cream or Custard

Lemon Posset, Shortbread and Cranberry Compote

*English Cheeseboard
Lincolnshire Poacher, Colston Bassett Stilton, Cotehill Blue. Somerset Brie


Vegetables Casserole cooked in Red Wine, Cheese Scone and Mashed Potatoes

Roasted Vegetable Pithivier Choice of Potatoes

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