Sunday Roast
12 noon to 7pm
VEGAN AND VEGETARIAN MENU AVAILABLE
THIS IS A SAMPLE MENU
Starters
Mains
Served with Roast and Mashed Potatoes, Seasonal Vegetables, Cauliflower Cheese
Yorkshire Pudding, Roast Parsnip and Gravy
Served with Roast and Mashed Potatoes, Seasonal Vegetables, Cauliflower Cheese Yorkshire Pudding, Roast Parsnip and Gravy
Served with Roast and Mashed Potatoes, Seasonal Vegetables, Cauliflower Cheese Yorkshire Pudding, Roast Parsnip and Gravy
Served with Roast and Mashed Potatoes, Seasonal Vegetables, Cauliflower Cheese Yorkshire Pudding, Roast Parsnip and Gravy
Garden Peas, 5 Bells Twice Cooked Chips, Mixed Leaf Salad and Tartare Sauce
Topped with Mashed Potatoes and Cheese served with Seasonal Vegetables
Slow Roasted Shin of Beef, Mushrooms and Peppers, Finished with Cognac and Soured Cream, Served with Steamed Rice or Choice of Potatoes
Choice of Potatoes, Garlic Buttered Asparagus, White Wine Sauce, Herb Oil
Lincolnshire Mature Cheddar or Cropwell Bishop Stilton, 5 Bells Toasted Bun, Bacon Jam, Onion Ring, Gem Lettuce, Mayonnaise and 5 Bells Chips
Desserts
Taw Valley Mature Cheddar, Colston Bassett Stilton, Somerset Blue, Somerset Brie, Celery, Frozen Grapes, Chutney and Apple
Drinks
Add syrup for only 40p Caramel, Vanilla.
Traditional Italian Espresso smoothed out with steamed and frothed milk, capped with or without a luxurious chocolate.
Topped Whipped Cream and Marshmallows.
Add your favourite
A really intense Espresso with a deep crèma in true Italian style. Alternatively a small amount of foam is added to make café Macchiato (The traditional Italian after dinner drink)