Mothers Day’s Weekend
Available from Saturday 13th- Sunday 14th March
Pre Order and Full Payment by Wednesday 10th March
to avoid disappointment.
LIMITED DELIVERY SLOTS AVAILABLE
Main Takeaway Menu will also be Available
Starters
Lincolnshire Poacher Cheese Souffle £5.95
with Crispy Bacon
5 Bells Chicken Liver Pate £4.95
£4.95
Chutney and Toast
Available as Gluten Free
Mature Chedder Cheese & Salmon Fishcakes £4.50
£4.50
with Tartare Sauce
Duck Spring Rolls £5.95
£5.95
Hoi Sin Sauce
Lincolnshire Sausage Scotch Egg £5.50
£5.50
with Brown Sauce
Prawn Cocktail £5.95
£5.95
Mains
Chicken Supreme £10.95
£10.95
Boneless Chicken Breast in a Creamy Mushroom and Chorizo Sauce and Rice, Medley of Greens
Available as Gluten Free
Fillet of Salmon Fillet Pan Fried in Garlic Butter £12.95
£12.95
With New season Asparagus
Available as Gluten Free
Venison Steak Blackberry and Sloe Gin Sauce £14.95
£14.95
Medley of Vegetables
Available as Gluten Free
Roasted Root Vegetables and Mushroom Wellington £12.95
£12.95
Steamed Greens
Available as Gluten Free
Ribeye £14.95 or Fillet Steak £19.90 cooked to your liking
Shoestring Onions, Peas, Mushrooms, Grilled Tomato and Chips
Deep Fried Whitby Bay Scampi £9.95
£9.95
Peas, Chips and Tartare Sauce
Traditional Sunday Roast £9.95
Roasted Brisket Beef, Leg of Lamb, Turkey Crown or Belly Pork
All served with Season Vegetables, Roast and mashed Potatoes, Cauliflower Cheese, Yorkshire Pudding and Gravy
Desserts
Rhubarb and Raspberry Crumble, Custard, Cream or Ice Cream £4.95
Vegetarian and Available as Gluten Free
Death by Chocolate Ice Cream Cake £4.95
Vegetarian and Available as Gluten Free
Cheesecake £4.95
Vegetarian
Pavlova / Eton Mess £4.95
Vegetarian and Available as Gluten Free
Lemon Possett £4.95
Vegetarian
Sticky Toffee Pudding £4.95