Festive Party Menu
AVAILABLE 1st- 23rd DECEMBER
(Excluding Sundays)
2 Courses £24.95 — 3 Courses £29.95
V – Vegan and Vegetarian Option Available G – Gluten Free Option Available,V and G subject to availability
Please pre order to avoid disappointment
We reserve the right to alter this menu without prior notice
£5 NONREFUNDABLE DEPOSIT AND PRE ORDER FOR TABLES OVER FOUR PLEASE
Click here to get the printable Menu and Order form
Starters
Royal Game Soup with Homemade Rosemary and Garlic Bread Roll G
Sweet Potato and Coconut Soup with Crusty Roll V G
5 Bells Chicken Liver Pate, Toast and Chutney G
Pan Fried Garlic Mushrooms, Toasted Ciabatta and Parsley Oil V G
Bang Bang Broccoli and Cauliflower Satay Sauce V
Cheese and Spring Onion Potato Cakes, Soured Cream and Chive Dip V
Mains
Roast Turkey Crown V G Seasonal Vegetables, Pig in Blanket, Stuffing, Roast Parsnip, Yorkshire Pudding, Roast and Mashed Potatoes
Chicken and Mushroom Supreme Sliced Chicken breast in a Garlic Mushroom Sauce, Medley of Buttered Greens and Mashed Potatoes
Classic Beef Bourguignon Braised Beef cooked in Red Wine with Root Vegetables, Mushrooms, Bacon and Shallots served with Horseradish Mash
Pan Roasted Sea Bass Fillets Medley of steamed buttered vegetable, Hollandaise sauce and Roast Potatoes
Festive Pork Burger with Stuffing, Apple Sauce, Crackling, Winter Slaw, Salad and 5 Bells Chips
Butternut Squash, Pine nut and Spinach Wellington Choice of Potatoes and Seasonal Vegetables
Desserts
Christmas Pudding V G Brandy Sauce, Cream or Custard
Apple, Sultana and Cinnamon Crumble V G Vanilla Custard
Chocolate Brownie V Vanilla Bean Ice Cream
Lemon Posset Mandarin Orange Compote, White Chocolate Dipped Shortbread
Biscoff Cookie Cheesecake G
Vanilla Ice Cream Sundae Topped with Honeycomb and Chocolate