NOVEMBER SPECIALS
Starters
Black Pudding Bon Bons, Pea Puree and Bacon Crisps £7.95
£0.00
Chicken Liver Pate, Toasted Ciabatta and Onion Marmalade £7.95
£0.00
Available as Gluten Free
Mains
Creamy Chicken Florentine
£15.95
Pan Fried Chicken Breast in a Creamy White Wine Sauce with Spinach & Winter Greens and Choice of Potatoes
Available as Gluten Free
Game Casserole
£17.95
Venison, Hare, Wild Boar & Pheasant cooked in Red Wine with Mushroom, Root Vegetables & Bacon, topped with a Lincolnshire Poacher Cheese Scone and Choice of Potatoes