A la carte
All our meals are cooked to order; please be patient during peak and unexpected busy periods.
If you are in a hurry please let us know. Thank you.
Please note this is a sample menu.
Starters
Served with a Warm Crusty Roll and Butter
Slow Roasted Duck with Spring Onion, coated in Breadcrumbs served with Hoi Sin Sauce and Salad.
with Leeks, Bacon and Mushrooms
Ale Chutney choice of Granary or White Toast and Salad
Mixed Leaves, Raspberry and Port Dressing
(Swede and Mashed Potatoes) Peppercorn Sauce
Served with Sweet Chilli Sauce
Mussels, Squid, Prawns and Scallops in a White Wine Sauce topped with Breadcrumbs and Lincolnshire Poacher Cheese.
Iceberg Lettuce, Marie Rose Sauce & Wholemeal/Granary Bread
served with Ciabatta Bread – Choose four from the following Garlic Mushrooms, Baby Roast Potatoes with Garlic Mayo, Chicken Liver Pate, Soup of the Day,
Shell on Prawns, Sautéed Chorizo, Parma Ham, Deep Fried Salt Pepper Squid or Deep-Fried Crispy Whitebait
Price per person, minimum of 2 people
Cooked with Old Speckled Hen in Short Crust Pastry, Choice of Potatoes
With pomegranate and Orange Sauce, Parmentier Potatoes (Roast Potatoes with Garlic and Parsley) and Medley of Winter Greens
In 5 Bells Beer Batter, Mushy Peas and Homemade Chips. Large & small available for takeaway, OAP discount available for takeaway (£5.95)
With a choice of Mature Cheddar, Lincolnshire Poacher or Colston Bassett Stilton Cheese, Crispy Shoestring Onions, Relish, Salad and Homemade Chips.
Fillet Steak Topped with Bacon, Stilton and Red Wine Sauce
with Pouring Cream or Custard
Mains
Served with Homemade Chips, Mashed or Dauphinoise Potatoes.
We do our best to check all our Fish but some Fish dishes may contain bones.
Cooked with Old Speckled Hen in Short Crust Pastry, Choice of Potatoes
Cranberry and Port Sauce, Medley of Greens and Dauphinoise Potatoes
Stuffed with an Apple and Apricot Stuffing, Mashed Potatoes and Onion Gravy
With pomegranate and Orange Sauce, Parmentier Potatoes (Roast Potatoes with Garlic and Parsley) and Medley of Winter Greens
Chicken Breast stuffed with Haggis wrapped in Bacon, Peppercorn Sauce, Swede and Carrot Mash and Mashed Potatoes
Venison, Wild Boar, Pheasant, Hare, Mushrooms and Bacon cooked in Red Wine, encased in Shortcrust Pastry and Choice of Potatoes
Soy, Honey, Ginger and Sweet Chilli Glaze, Stir Fried Vegetables and Noodles, Wild and Basmati Rice or Choice of Potatoes
In 5 Bells Beer Batter, Mushy Peas and Homemade Chips. Large & small available for takeaway, OAP discount available for takeaway (£5.95)
Pan Fried in Garlic Bread on a Garlic Mushroom and Spring Onion Risotto, Parmesan Crisp
Served with Mashed Potatoes, Crispy Shoestring Onions, Gravy
Haddock, Salmon, Smoked Cod and Prawns in a White Wine and Cream Sauce topped with Mashed Potatoes and Lincolnshire Poacher Cheese. Served with Seasonal Vegetables.
With a choice of Mature Cheddar, Lincolnshire Poacher or Colston Bassett Stilton Cheese, Crispy Shoestring Onions, Relish, Salad and Homemade Chips.
Steaks from the Chargrill
All our Beef Steaks are fully matured for 28 days, lightly seasoned to a recipe unique to The Five Bells for over 30 years, and served with Chipped, Mashed or Dauphinoise Potatoes, Mushrooms, Crispy Shoestring Onions, Grilled Tomato & Peas. All weights from uncooked steaks.
Fillet Steak Topped with Bacon, Stilton and Red Wine Sauce
Sirloin Steak, Gammon, Lincolnshire Sausage, Lamb Chop, Black Pudding, Fried Egg
Served with Egg or Pineapple (or both) Peas and Choice of Potatoes
Served with a Warm Crusty Roll and Butter
Cooked with Old Speckled Hen in Short Crust Pastry, Choice of Potatoes
With pomegranate and Orange Sauce, Parmentier Potatoes (Roast Potatoes with Garlic and Parsley) and Medley of Winter Greens
Mixed Leaves, Raspberry and Port Dressing
Cranberry and Port Sauce, Medley of Greens and Dauphinoise Potatoes
Stuffed with an Apple and Apricot Stuffing, Mashed Potatoes and Onion Gravy
Soy, Honey, Ginger and Sweet Chilli Glaze, Stir Fried Vegetables and Noodles, Wild and Basmati Rice or Choice of Potatoes
In 5 Bells Beer Batter, Mushy Peas and Homemade Chips. Large & small available for takeaway, OAP discount available for takeaway (£5.95)
Red Wine – Black Pepper – Mushroom and Garlic – Port and Stilton
Sides
Desserts
Cheese-Colston Bassett Award Winning Stilton, Somerset Brie, Cotehill Blue, Lincolnshire Poacher and Taw Valley Cheddar.
Served with Toffee Sauce and Cream, Vanilla Ice Cream or Custard
olston Bassett Award Winning Stilton, Somerset Brie, Lincolnshire Poacher and Cotehill Blue with Lincolnshire Plum Bread, Biscuits, Celery, Frozen Grapes, Chutney and Apple.
Treat yourself to a glass of Port from £2.70
With Cream, Custard or Vanilla Ice Cream.
Salted Caramel Sauce and Vanilla Bean Ice Cream
Vanilla Shortbread
Blueberry Compote and Vanilla Shortbread
Vanilla Shortbread
Choice of 3 – Vanilla Bean, Salted Caramel, Strawberry or Chocolate. Topped with Honeycomb and Chocolate Sauce.
Choose 3 from the following:
Chocolate Brownie with Salted Caramel Sauce, Vanilla Ice Cream with Honeycomb and Warm Chocolate Sauce, Sticky Toffee Pudding, Lemon Possett, Chocolate Mousse, Eton Mess, Crumble and Custard
Drinks
Add syrup to your coffee –Vanilla, Chocolate or Carmel 40p extra.
Traditional Italian Espresso smoothed out with steamed and frothed milk, capped with or without a luxurious chocolate.
A really intense Espresso with a deep crèma in true Italian style. Alternatively a small amount of foam is added to make café Macchiato (The traditional Italian after dinner drink)
Add your favourite
With Cream and Marshmallows