A la carte
All our meals are cooked to order; please be patient during peak and unexpected busy periods.
If you are in a hurry please let us know. Thank you.
Please note this is a sample menu.
Starters
Served with a Warm Crusty Roll and Butter
Slow Roasted Duck with Spring Onion, coated in Breadcrumbs served with Hoi Sin Sauce and Salad.
with Bacon and Mushrooms
Mixed Leaves, Raspberry and Port Dressing
Served with Sweet Chilli Sauce
Ciabatta Bread and Dips £3, Garlic Mushrooms £4, Baby Roast Potatoes with Aioli £4, Shell on Prawns £6, Sautéed Chorizo £6, Parma Ham £4, Deep Fried Salt Pepper Squid and Sweet Chilli sauce £5 or Crispy Whitebait with Aioli £4, Duck Bon Bons with Hoi Sin £5
Six wings coated in a Hot and Spicy or BBQ Sauce
Mains
Served with Homemade Chips, Mashed or Dauphinoise Potatoes.
We do our best to check all our Fish but some Fish dishes may contain bones.
Cooked with Old Speckled Hen in Short Crust Pastry, Chips or Dauphinoise Potatoes, Seasonal Vegetables and Gravy
With a Jewelled, Mint and Feta Cous Cous and New Season Asparagus
on a bed of Stir Fried Vegetables and Hoi Sin Sauce
In 5 Bells Beer Batter, Mushy Peas and Homemade Chips. Large & small available for takeaway.
pan fried in Garlic Butter on a bed of Asparagus and Peas with a choice of Potatoes
Haddock, Salmon, Smoked Cod and Prawns in a White Wine and Cream Sauce topped with Mashed Potatoes and Lincolnshire Poacher Cheese. Served with Seasonal Vegetables.
In a toasted Burger Bun, Chips, Shoestring Onions and Coleslaw
Chips, Peas and Coleslaw
Homemade Chips, Peas, Salad and Tartare Sauce
Deep fried Calamari, Salt and Pepper Squid, Butterfly Prawns, and Cod bites, Chips, Peas and Tartare Sauce
Steaks from the Chargrill
All our Beef Steaks are fully matured for 28 days, lightly seasoned to a recipe unique to The Five Bells for over 30 years, and served with Chipped, Mashed or Dauphinoise Potatoes, Mushrooms, Crispy Shoestring Onions, Grilled Tomato & Peas. All weights from uncooked steaks.
Sirloin Steak, Gammon, Lincolnshire Sausage, Lamb Chop, Black Pudding, Fried Egg
Fillet Steak Topped with Bacon, Stilton and Red Wine Sauce
Served with Egg or Pineapple (or both) Peas and Choice of Potatoes
Red Wine – Black Pepper – Mushroom and Garlic – Port and Stilton
Sides
Desserts
Cheese-Colston Bassett Award Winning Stilton, Somerset Brie, Cotehill Blue, Lincolnshire Poacher and Taw Valley Cheddar.
Served with Toffee Sauce and Cream, Vanilla Ice Cream or Custard
olston Bassett Award Winning Stilton, Somerset Brie, Lincolnshire Poacher and Cotehill Blue with Lincolnshire Plum Bread, Biscuits, Celery, Frozen Grapes, Chutney and Apple.
Treat yourself to a glass of Port from £2.70
With Cream, Custard or Vanilla Ice Cream.
Salted Caramel Sauce and Vanilla Bean Ice Cream
Vanilla Shortbread
Blueberry Compote and Vanilla Shortbread
Choice of 3 – Vanilla Bean, Salted Caramel, Strawberry or Chocolate. Topped with Honeycomb and Chocolate Sauce.
Choose 3 from the following:
Chocolate Brownie with Salted Caramel Sauce, Vanilla Ice Cream with Honeycomb and Warm Chocolate Sauce, Sticky Toffee Pudding, Lemon Possett, Chocolate Mousse, Eton Mess, Cheesecake, Crumble and Custard
Drinks
Add syrup to your coffee –Vanilla, Chocolate or Carmel 40p extra.
Traditional Italian Espresso smoothed out with steamed and frothed milk, capped with or without a luxurious chocolate.
A really intense Espresso with a deep crèma in true Italian style. Alternatively a small amount of foam is added to make café Macchiato (The traditional Italian after dinner drink)
Add your favourite
With Cream and Marshmallows