A la carte
All our meals are cooked to order; please be patient during peak and unexpected busy periods.
If you are in a hurry please let us know. Thank you.
Please note this is a sample menu.
Starters
Served with a Warm Crusty Roll and Butter
Pan Fried in Garlic Butter GA
Served with Sweet Chilli Sauce
Apple and Ale Chutney, Ciabatta Crouton
Tortilla Chips topped with a Spicy Tomato Salsa, Cheese, Guacamole and Soured Cream with Chive £6.95 ( enough for 2 to share)
add Chicken or Ground Beef £2.00 extra
with Red Wine Poached Pear and Candy Walnuts
Slow Roasted Duck with Spring Onion, coated in Breadcrumbs served with Hoi Sin Sauce and Salad
Six wings coated in a Hot and Spicy or BBQ Sauce
Honey, Thyme and Shallot Glaze, Grapes, Celery, Red Onion Chutney and Ciabatta
Mini Fillet Beef Wellington, Hoi Sin Duck Spring Rolls, Smoked Mackeral Pate on Croute, Beetroot Cured Salmon Gravadlax, Breaded Cod’s Cheeks with Tartare Sauce
Parma Ham, Bresaola, Chorizo, Mozzarella, Mixed Olives, Artichokes, Sundried Tomatoes, served with Toasted Ciabatta and Rocket
Mature Cheddar, Colaton Bassett Stilton, Somerset Brie, Biscuits, Plum Bread, Celery, Frozen Grapes, Chutney and Apple.
Treat yourself to a glass of Port from £2.70
Mains
Served with Homemade Chips, Mashed or Dauphinoise Potatoes.
We do our best to check all our Fish but some Fish dishes may contain bones.
Cooked with Doom Bar Real Ale in Short Crust Pastry, Chips or Dauphinoise Potatoes, Seasonal Vegetables and Gravy
Slow Roasted English Lamb Shoulder, Chilli and Lime Rice, Poppadum and Mango Chutney & Naan Bread
Add Chips for £1.95
Chips, Peas and Coleslaw
In 5 Bells Beer Batter, Mushy Peas and Homemade Chips. Large & small available for takeaway.
Crushed New Potatoes, wilted Spinach, Tomato and Chive Beurre Blanc (Butter Sauce)
with Feta & Onion Rings, Relish, Salad, Coleslaw and 5 Bells Chips
Haddock, Salmon, Smoked Cod and Prawns in a White Wine and Cream Sauce topped with Mashed Potatoes and Lincolnshire Poacher Cheese. Served with Seasonal Vegetables.
with a choice of Mature Cheddar, Lincolnshire Poacher or Colston Bassett Stilton Cheese, Coleslaw, Crispy Onion Rings, Bacon Jam, Mayonnaise, Salad and Chips
5 Chips, Garden Peas, Salad and Tartare Sauce
Deep fried Calamari, Salt and Pepper Squid, Butterfly Prawns, and Cod bites, Chips, Peas and Tartare Sauce
served with Egg or Pineapple ( or both ) Grilled Tomato, 5 Bells Chips
Steaks from the Chargrill
All our Beef Steaks are fully matured for 28 days, lightly seasoned to a recipe unique to The Five Bells for over 30 years, and served with Chipped, Mashed or Dauphinoise Potatoes, Mushrooms, Crispy Shoestring Onions, Grilled Tomato & Peas. All weights from uncooked steaks.
Add Scampi or 1/2 Rack of Ribs to any of the above Steaks for £5.95
4oz Ribeye, 1/2 Chicken Breast, Lincolnshire Sausage, Black Pudding, Fried Egg
Red Wine – Black Pepper – Mushroom and Garlic – Port and Stilton
Sides
Desserts
Cheese-Colston Bassett Award Winning Stilton, Somerset Brie, Cotehill Blue, Lincolnshire Poacher and Taw Valley Cheddar.
Served with Toffee Sauce and Cream, Vanilla Ice Cream or Custard
Mature Cheddar, Colaton Bassett Stilton, Somerset Brie, Biscuits, Plum Bread, Celery, Frozen Grapes, Chutney and Apple.
Treat yourself to a glass of Port from £2.70
With Cream, Custard or Vanilla Ice Cream.
Salted Caramel Sauce and Vanilla Bean Ice Cream
Vanilla Shortbread
Blueberry Compote and Vanilla Shortbread
Choice of 3 – Vanilla, Strawberry, Salted Caramel, Chocolate, Mint Chocolate Chip, Cappuccino Ice Cream, Passionfruit or Raspberry Sorbet. Topped with Fresh Whipped Cream
Drinks
Add syrup to your coffee –Vanilla, Chocolate or Carmel 40p extra.
Traditional Italian Espresso smoothed out with steamed and frothed milk, capped with or without a luxurious chocolate.
A really intense Espresso with a deep crèma in true Italian style. Alternatively a small amount of foam is added to make café Macchiato (The traditional Italian after dinner drink)
Add your favourite
With Cream and Marshmallows