Served with a Warm Crusty Roll and Butter
Slow Roasted Duck with Spring Onion, coated in Breadcrumbs served with Hoi Sin Sauce and Salad.
with Leeks, Bacon and Mushrooms
Ale Chutney choice of Granary or White Toast and Salad
Mixed Leaves, Raspberry and Port Dressing
Served with Sweet Chilli Sauce
with Minted Yoghurt and Salad
Iceberg Lettuce, Marie Rose Sauce & Wholemeal/Granary Bread
Ciabatta Bread and Dips £3, Garlic Mushrooms £4, Baby Roast Potatoes with Aioli £4, Shell on Prawns £6, Sautéed Chorizo £6, Parma Ham £4, Deep Fried Salt Pepper Squid and Sweet Chilli sauce £5 or Crispy Whitebait with Aioli £4, Duck Bon Bons with Hoi Sin £5
Served with Homemade Chips, Mashed or Dauphinoise Potatoes.
We do our best to check all our Fish but some Fish dishes may contain bones.
Cooked with Old Speckled Hen in Short Crust Pastry, Chips or Dauphinoise Potatoes, Seasonal Vegetables and Gravy
Glazed Carrots, Red Wine Sauce and Choice of Potatoes
Stuffed with an Apple and Apricot Stuffing, Mashed Potatoes and Onion Gravy
With pomegranate and Orange Sauce, Parmentier Potatoes (Roast Potatoes with Garlic and Parsley) and Medley of Winter Greens
Venison, Wild Boar, Pheasant, Hare, Mushrooms and Bacon cooked in Red Wine, encased in Shortcrust Pastry and Choice of Potatoes
pan fried in Garlic Butter on a bed of Stir Fried Vegetables with Noodles or Choice of Potatoes
In 5 Bells Beer Batter, Mushy Peas and Homemade Chips. Large & small available for takeaway, OAP discount available for takeaway (£5.95)
pan fried in Garlic Butter on a Sweet Chilli and Lime Risotto, Parmesan Crisps
Served with Mashed Potatoes, Crispy Shoestring Onions, Gravy
Haddock, Salmon, Smoked Cod and Prawns in a White Wine and Cream Sauce topped with Mashed Potatoes and Lincolnshire Poacher Cheese. Served with Seasonal Vegetables.
In a toasted Burger Bun, Chips, Shoestring Onions and Coleslaw
Steaks from the Chargrill
All our Beef Steaks are fully matured for 28 days, lightly seasoned to a recipe unique to The Five Bells for over 30 years, and served with Chipped, Mashed or Dauphinoise Potatoes, Mushrooms, Crispy Shoestring Onions, Grilled Tomato & Peas. All weights from uncooked steaks.
Sirloin Steak, Gammon, Lincolnshire Sausage, Lamb Chop, Black Pudding, Fried Egg
Fillet Steak Topped with Bacon, Stilton and Red Wine Sauce
Served with Egg or Pineapple (or both) Peas and Choice of Potatoes
Red Wine – Black Pepper – Mushroom and Garlic – Port and Stilton
Cheese-Colston Bassett Award Winning Stilton, Somerset Brie, Cotehill Blue, Lincolnshire Poacher and Taw Valley Cheddar.
Served with Toffee Sauce and Cream, Vanilla Ice Cream or Custard
olston Bassett Award Winning Stilton, Somerset Brie, Lincolnshire Poacher and Cotehill Blue with Lincolnshire Plum Bread, Biscuits, Celery, Frozen Grapes, Chutney and Apple.
Treat yourself to a glass of Port from £2.70
With Cream, Custard or Vanilla Ice Cream.
Salted Caramel Sauce and Vanilla Bean Ice Cream
Blueberry Compote and Vanilla Shortbread
Choice of 3 – Vanilla Bean, Salted Caramel, Strawberry or Chocolate. Topped with Honeycomb and Chocolate Sauce.
Choose 3 from the following:
Chocolate Brownie with Salted Caramel Sauce, Vanilla Ice Cream with Honeycomb and Warm Chocolate Sauce, Sticky Toffee Pudding, Lemon Possett, Chocolate Mousse, Eton Mess, Cheesecake, Crumble and Custard
Add syrup to your coffee –Vanilla, Chocolate or Carmel 40p extra.
Traditional Italian Espresso smoothed out with steamed and frothed milk, capped with or without a luxurious chocolate.
A really intense Espresso with a deep crèma in true Italian style. Alternatively a small amount of foam is added to make café Macchiato (The traditional Italian after dinner drink)
Add your favourite
With Cream and Marshmallows