A la carte
All our meals are cooked to order; please be patient during peak and unexpected busy periods.
If you are in a hurry please let us know. Thank you.
Please note this is a sample menu.
Starters
Served with a Warm Crusty Roll and Butter
Served with Sweet Chilli Sauce
Served with Sweet Chilli Sauce
Marinated in Barbeque Sauce with Salad
Slow Roasted Duck with Spring Onion, coated in Breadcrumbs served with Hoi Sin Sauce and Salad
Honey, Thyme and Shallot Glaze, Grapes, Celery, Red Onion Chutney and Ciabatta
Red Onion Marmalade and Toasted Brioche
on Toasted Ciabatta
Tomato Harissa Sauce, Dill Oil – Starter
Main course with Choice of Potatoes and Salad £16.50
with Choice of Sauce – Starter
Main Course £12.95
Mains
Served with Homemade Chips, Mashed or Dauphinoise Potatoes.
We do our best to check all our Fish but some Fish dishes may contain bones.
Cooked with Doom Bar Real Ale in Short Crust Pastry, Medley of Steamed Buttered Vegetables and a Choice of Chips, Mashed or Dauphinoise Potatoes and Gravy
Coleslaw, Peas, Salad and Twice Cooked Chips
Cooked in Beef Dripping, Mushy Peas and 5 Bells Chips
Large £13.95, Regular £9.95
Haddock, Salmon, Smoked Cod and Prawns in a White Wine and Cream Sauce topped with Lincolnshire Poacher Cheese and Mashed Potatoes, Served with Steamed Greens
We do our best to check all our Fish but some Fish dishes may contain bones
with Lincolnshire Cote Hill Yellow Cheddar, or Cote Hill Blue, Bacon Jam, Gherkin, Coleslaw, Onion Rings, Mayo, Salad and 5 Bells Chips
5 Chips, Garden Peas, Salad and Tartare Sauce
served with Egg or Pineapple ( or both ) Grilled Tomato, 5 Bells Chips
(Venison, Pigeon, Pheasant, Wild Boar, Partridge) in Lincolnshire Poacher Shortcrust Pastry, Medley of Steamed Buttered Vegetables and a Choice of Chips, Mashed or Dauphinoise Potatoes
Lemon and Spinach Risotto, Parmesan Crisp and Dill Oil
6oz Venison Steak, Mini Venison Cottage Pie, Duchess Potatoes, Roasted Root Vegetables Redcurrant Jus
Herb & Caper Mashed Potato, Garlic Spinach, Split Butter and Dill Oil Sauce
Roasted Root Vegetables, Dauphinoise Potatoes, Fresh Tarragon, Mint Jus
Steaks from the Chargrill
All our Beef Steaks are fully matured for 28 days, lightly seasoned to a recipe unique to The Five Bells for over 30 years, and served with Chipped, Mashed or Dauphinoise Potatoes, Mushrooms, Crispy Shoestring Onions, Grilled Tomato & Peas. All weights from uncooked steaks.
Add King Prawns to any of the above Steaks for £5.95
Sauces to accompany steaks – £2.95 – Red Wine – Pepper – Mushroom and Garlic – Port and Stilton
Fillet Steak topped with Stilton Cheese, Bacon and Red Wine Sauce
4oz Ribeye, 1/2 Chicken Breast, Lincolnshire Sausage, Black Pudding, Fried Egg
Sides
Desserts
Cheese-Colston Bassett Award Winning Stilton, Somerset Brie, Cotehill Blue, Lincolnshire Poacher and Taw Valley Cheddar.
With Cream, Custard or Vanilla Ice Cream.
Vanilla Shortbread
with Brandy Sauce, Custard or Cream
Served with Date Puree, Shortbread Crumb, Madagascan Vanilla Ice Cream or Custard
Salted Caramel Sauce and Vanilla Bean Ice Cream
Vanilla Shortbread
Whipped Cream
Orange and Mango Compote
Topped with Chocolate and Honeycomb
Choice of 3 – Vanilla Bean, Double Chocolate, Strawberry, Raspberry Sorbet, topped with Honeycomb, Chocolate Sauce and Whipped Cream
Chocolate Mousse, Chocolate Brownie, White Chocolate and Hazel Parfait
Colaton Bassett Award Winning Stilton, Somerset Brie and Lincolnshire Poacher with Lincolnshire Plum Bread, Biscuits, Celery, Frozen Grapes, Chutney and Apple.
Treat yourself to a glass of Port from £3.00
Drinks
Add syrup to your coffee –Vanilla, Chocolate or Carmel 40p extra.
Traditional Italian Espresso smoothed out with steamed and frothed milk, capped with or without a luxurious chocolate.
A really intense Espresso with a deep crèma in true Italian style. Alternatively a small amount of foam is added to make café Macchiato (The traditional Italian after dinner drink)
Add your favourite
With Cream and Marshmallows