AVAILABLE 1ST – 23RD DECEMBER
STARTERS
Royal Game Soup — Crusty Bread G
Carrot and Orange Soup with Crusty Roll V G
Mushroom in a Stilton and Port Sauce on a toasted Ciabatta
5 Bells Chicken Liver Pate, White or Wholemeal Toast and Ale Chutney V G
Salmon, Cheese and Onion Fishcakes, Tartare Sauce and Mixed Leaves V G
Goats Cheese Mousse, Toasted Crouton and Beetroot V G
Prawn Cocktail with Granary Bread G
MAINS
Roast Turkey Crown V G
Seasonal Vegetables, Bacon Wrapped Lincolnshire Chipolata Sausage, Stuffing,
Roast Parsnip, Yorkshire Pudding, Roast and Mashed Potatoes
Slow Roast Shoulder of Lamb with Rosemary and Cumin G
Seasonal Vegetable and Roast Potatoes
Almond Chicken Breast V G
Cooked in a Creamy Almond Sauce with Mushroom, Herby Pasta
Roast Salmon Fillet G
Red Wine Butter Sauce, Winter Greens and Mashed Potatoes
**Chargrilled Sirloin Steak G
Peas, Mushrooms, Onion Rings and Chips-(£4 surcharge)
DESSERTS
Christmas Pudding with Brandy Sauce V G
Caramelised Bread and Butter Pudding with Custard or Cream V
Lemon Posset with Mulled Berries V G
Chocolate Mousse, Vanilla Shortbread V G
Honeycomb Ice Cream topped with Chocolate and Honeycomb V G
Christmas Pudding Cheesecake with Caramelised Celementine’s and Pouring Cream V G
Mixed Cheese and Biscuits (£2 surcharge) V G
Christmas Crackers
Courses £19.95 – 3 Courses £23.95
**£4 Surcharge
We reserve the right to alter the menu without prior notice
Please contact us for any special dietary needs (pre orders appreciated)
V – vegetarian option available G – gluten free option available
V & G – Subject to availability, please pre order to avoid disappointment.
£5 pp Nonrefundable deposit and pre order for tables over 4 people please
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