Festive Menu 2019

(Excluding Sundays)

Royal Game Soup with Crusty Bread G
Carrot and Coconut Soup with Crusty Roll V G
Lamb Koftas with Minted Yoghurt G
Mushroom, Bacon and Lincolnshire Poacher Cheese Crepe
Vegetable Spring Rolls with Sweet Chilli Sauce V
Prawn Cocktail with Granary Bread

Roast Turkey Crown V G
Seasonal Vegetables, Bacon Wrapped Lincolnshire Chipolata Sausage, Stuffing,
Roast Parsnip, Yorkshire Pudding, Roast and Mashed Potatoes
Slow Roasted Cumin Scented Lamb Casserole V G
with Root Vegetables, Cheese Scone and Mashed Potatoes
Indonesian Chicken Curry V G
Wild and Basmati Rice, Toasted Cashew Nuts
Smoked Haddock G
Braised Leeks with Savoy Cabbage, Mashed Potatoes
and Cheese and Chive Sauce
Salmon Fillet G
Garlic Mushroom and Spring Onion Risotto, Parmesan Crisp
**Chargrilled 28 day aged Sirloin Steak G
Peas, Mushrooms, Shoestring Onions and Chips-(£4 surcharge)

Christmas Pudding with Brandy Sauce G
Chocolate Brownie with Vanilla Bean Ice Cream V
Lemon Posset with Mulled Berries and Vanilla Shortbread G
Christmas Spiced Ice Cream Eton Mess V G
White Chocolate and Orange Cheesecake
Lincolnshire Poacher Cheese and Biscuits V
Lincolnshire Plum Bread, Chutney, Apple, Celery and Frozen Grapes

Christmas Crackers

2 Courses £21.95 – 3 Courses £24.95
10% Discount at Lunchtime
** £3 Surcharge
We reserve the right to alter the menu without prior notice
Please contact us for any special dietary needs
V – Vegetarian/Vegan option available G – Gluten free option available
V & G – Subject to availability, please pre order to avoid disappointment

£5 pp nonrefundable deposit and pre order for tables over 4 please


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