Valentine’s Menu

Valentine’s Menu 2 courses £25      3 Courses £30 ** £5 surcharge   *£2 surcharge Starters Roasted Butternut Squash Soup, Crusty Roll V GA *Twice Baked Cheese Soufflé with Gruyere Cheese, Bacon and Mixed Leaves V Goats Cheese in Filo Pastry with Onion Marmalade and Salad Crispy Duck Spring Rolls with BBQ sauce V GA **Pan …

Valentine’s Menu Read More »

New Years Eve Menu

NEW YEARS EVE 2 Courses £35 — 3 Courses £40 *£2 surcharge ** £5 Surcharge STARTERS Beetroot and Coconut Soup, Herb Yoghurt and Crusty Roll VG Chicken Liver Pate with Caramelised Onion Marmalade and Brown or White Toast V G **Pan Seared Scallops, Black Pudding, Chorizo and Pea Puree Haggis & Neep Stack (Potato and …

New Years Eve Menu Read More »


AVAILABLE 1ST – 23RD DECEMBER STARTERS Royal Game Soup — Crusty Bread G Carrot and Orange Soup with Crusty Roll V G Mushroom in a Stilton and Port Sauce on a toasted Ciabatta 5 Bells Chicken Liver Pate, White or Wholemeal Toast and Ale Chutney  V G Salmon, Cheese and Onion Fishcakes, Tartare Sauce and Mixed Leaves V G Goats Cheese …


Permanent Staff Wanted

With Christmas fast approaching, we’ve decided to expand our team; so if you have ever wondered what it’s like working at The Five Bells and have front of house  experience then now’s your chance to find out. We do require full availability due to the nature of the business so evenings/weekends are a must. If that doesn’t …

Permanent Staff Wanted Read More »

Scroll to Top