September Menu
This Menu is available Monday-Saturday
Starters
Soup of the Day £6.95 GFA
Warm Crusty Roll and Butter
Pan Fried King Prawns £10.95
Tempura Battered King Prawns served with Sweet & Sour Sauce
Sticky Korean Pork Belly Bites £9.95
12 Hour Slow Cooked Pork Belly, Honey & Gochujang Glaze
Garlic Mushrooms £7.95 GFA
Finished with Cream and Parsley, served with Toasted Ciabatta
Twice Baked Lincolnshire Poacher Cheese Souffle £10.95
with Sundried Tomatoes and Spinach Cream Sauce
Pulled Pork Bon Bons £8.95
Slow Roasted Pulled Pork, Spring onions, coated in Panko Breadcrumb served with Hoi Sin Sauce and Salad
Traditional Prawn Cocktail £9.95 GFA
Prawns, Iceberg Lettuce Marie Rose Sauce, Wholemeal Bread
Mains
Chicken Stroganoff £19.95 GFA
Tender Pieces of Buttermilk Marinated Chicken Breast sauteed with Mushrooms simmered in a rich cream, White Wine and Djon Mustard sauce. Finished with Paprika and Brandy. Served with Buttered Pasta or Boiled White Rice
Cider Braised Pork Belly £19.95 GFA
Overnight Braised Pork Belly, Crispy Crackling, Sage, Onion and Apple Stuffing, Cider Jus, Choice of Potatoes and Buttered Seasonal Vegetables
Luxury Fish Pie £18.95 GFA
Haddock, Salmon, Smoked Cod and Prawns in a White Wine Sauce Topped with Lincolnshire Poacher Cheese and Mashed Potatoes served with Buttered Steamed Greens
Grimsby Landed Haddock £17.95 GFA
in Beer Batter, Mushy Peas, Five Bells Chips, Tartare Sauce
Indonesian Chicken Curry £18.95 GFA
Tender Free Range Chicken in a Fragrant Cashew based medium spiced Curry Sauce, Steamed Basmati Rice, Crisp Flat Bread and Toasted Cashew Nuts
Tuscan Garlic Salmon £23.95 GFA
Pan-fried Salmon Fillet, Creamy Sundried Tomato and Garlic Sauce finished with Parmesan, Parmentier Potatoes and Tenderstem Broccoli
5 Bells Luxury Cheeseburger £17.95 GFA
Toasted Bun with Mature Cheddar or Stilton Cheese, Bacon Jam, Coleslaw, Onion Ring, Mayo, Salad and Five Bells Chips
Steak and Ale Pie £18.95
Overnight Braised Shin of Beef cooked with Real Ale encased in Short Crust Pastry, Served with choice of Potatoes, Seasonal Vegetable & Gravy
Steak and Stilton Crumble £17.95
Overnight Braised Shin of Beef topped with a Stilton Cheese Crumble topping, Served with choice of Potatoes, Seasonal Vegetable & Gravy
Hunters Pie £18.95 GFA
Slow braised Venison Mince and Root Vegetables in a Rosemary-infused Ragu. Topped with a thick Crust of Cheddar Mashed Potatoes with a hint of Wholegrain Mustard and Parmesan served with Seasonal Buttered Greens
Steaks
All our Beef Steaks are fully Matured for 30 Days, Lightly Seasoned to a Recipe Unique to the Five Bells for over 30 years, and served with Grilled Tomato, Mushrooms, Onion Rings, Peas and Choice of Potatoes
9oz Ribeye Steak-£31.95
7oz Fillet Steak - £39.95
Mixed Grill - £31.95 4oz Ribeye, ½ Chicken Breast, Gammon Steak, Lincolnshire Sausage, Black Pudding, Fried Egg, Grilled Tomato and Mushrooms
10oz Gammon Steak -£18.95 with 5 Bells Chips, Peas and a Choice of Egg, Pineapple or Both
Sides
Dauphinoise Potatoes £4.95
Homemade Chips - £3.95
Mashed Potato £3.95
Steamed Buttered Vegetables £3.50
Onion Rings £4.50
Seasonal Salad £3.95
Ciabatta Garlic Bread £4.50 with Cheese £5.50
Desserts
Crumble of the Day £7.50 GFA
Cream, Custard or Vanilla Ice Cream
Biscoff Dome £8.50
Belgian Chocolate Dome Filled with Vanilla Ice Cream and Biscoff Biscuits served with Warm Biscoff Sauce
Pistachio & White Chocolate Crème Brulée £8.50 GFA
Served with Pistachio Biscotti
Sticky Toffee Pudding £8.50 GFA
Cream, Vanilla Ice Cream or Custard
Strawberry & Elderflower Eton Mess £8.50 GFA
Strawberries folded with Merigue Shards, Elderflower infused Whipped Cream & Raspberry Coulis
Double Chocolate Brownie £8.50
Vanilla Ice Cream
Lemon & Blueberry Cheesecake £8.50 GFA
Zesty Lemon Cheesecake Served with Blueberry Compote & Lemon Curd
Vanilla Ice Cream £6.95 GFA
with Chocolate Sauce and 5 Bells Honeycomb
Minis
Crumble, Sticky Toffee, Brownie, Eton Mess, Cheesecake, or Vanilla Ice Cream
Coffee and Mini Dessert £7.95
(Cup of Coffee, Cappuccino or Flat white)
Mini Dessert £5.50