FESTIVE PARTY MENU 2018
AVAILABLE 1ST – 23RD DECEMBER STARTERS Royal Game Soup — Crusty Bread G Carrot and Orange Soup with Crusty Roll V G Mushroom in a Stilton and Port Sauce on a toasted Ciabatta 5 Bells Chicken Liver Pate, White or Wholemeal Toast and Ale Chutney V G Salmon, Cheese and Onion Fishcakes, Tartare Sauce and Mixed Leaves V G Goats Cheese …